Conspiracy Cafe

Published on Jun 20, 2016

You are in for a treat today! This fried chicken recipe comes from Nathan Bailey's 1736 cookbook, "Dictionarium Domesticum." This recipe calls for a marinade that is sure to surprise you. The tartness of the marinade contrasted to the sweetness of the batter really sets this dish off. We highly recommend you try this!

Posted by George Freund on October 1, 2016 at 8:49 PM

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